Tuna eggs have long been famous as a nutritious dish, rich in Omega 3, which is good for the development of the brain and eyesight. With its unique fatty taste, what makes tuna eggs delicious? Let me show you a few ways to prepare the following with tuna eggs to have a dish for dinner that will impress the whole family.
What delicious dishes do ocean tuna eggs make?
Ocean tuna is often very large in size, so tuna eggs are also quite large in size. Tuna eggs contain a lot of protein, fat, vitamins and minerals that are very good for health. Tuna eggs have a very unique fatty taste, you can prepare them into side dishes in your daily menu to supplement nutrition for the whole family:
Fried ocean tuna eggs with fish sauce
Among dishes made from fish eggs, fried ocean tuna eggs with fish sauce have the simplest way to make, do not require many ingredients but are extremely wasteful of rice. To make this dish, you only need to prepare: tuna eggs, onions, garlic, fish sauce, sugar, pepper, chili sauce.
Doing:
- Tuna eggs are quite large, so you should cut them into small pieces, clean them, then fry them until crispy on both sides, then take them out and drain the oil.
- Next, make the fish sauce. Put the pan on the stove, wait for the oil to heat, then add minced garlic and chili and saute until fragrant. Then, add fish sauce, cold water, and sugar and cook until the mixture thickens. Turn down the heat and add the crispy fried tuna eggs, stir well for 3-5 minutes, then turn off the stove.
- So you have finished the fried ocean tuna eggs with fish sauce, crispy, fatty and rich. Eating with hot rice will be extremely attractive.
Ocean tuna eggs with tamarind sauce
If you want to change the taste of the whole family with a strange dish, you can try ocean tuna eggs with tamarind sauce. To make this dish, you need to prepare the following ingredients: tuna eggs, tamarind juice, onions, raw vegetables, minced ginger and chili, crispy fried flour, 1 tablespoon of tapioca starch, seasoning to taste.
Doing:
- Before cooking, you should prepare the fish eggs with boiling water and ginger to remove the fishy smell. Then, mix the fish eggs with ½ of the flour and fry them crispy. Put an oil pan on the stove, fry the fish eggs until crispy on both sides, then take them out to drain the oil.
- You proceed to make tamarind sauce: first stir-fry onions, then add tamarind juice, sugar, fish sauce, seasoning, tapioca starch and 1 cup of cold water. Cook the above mixture until it boils, season to taste and then remove from the stove.
- You arrange the tuna eggs on a plate, then pour tamarind sauce on top or you can use it as a separate dipping sauce. There is nothing wrong with this dish when eaten with raw vegetables and sipping beer. Fatty fish eggs are fried crispy and soft, dipped in sweet and sour tamarind sauce, extremely stimulating the taste buds. Children especially will love this dish.
Ocean tuna eggs in tomato sauce
In the daily menu, egg dishes with tomato sauce are also very popular. You can also make tuna egg sauce with tomatoes to balance the fat and eliminate the fishy smell of the eggs. You need to prepare: tuna eggs, diced tomatoes, sliced purple onions, chopped onions and dill.
Doing:
- You also fry tuna eggs until crispy and drain. The purpose of frying first is to keep the eggs from being fishy or breaking when you prepare them. Next, add cooking oil to the pan, fry the shallot until fragrant, then add the tomatoes and stir-fry until cooked, add seasoning to taste, continue to stir-fry until the tomato sauce thickens, then add the green onions and dill. Turn off the stove.
- Then, pour tomato sauce over the deep-fried fish eggs to complete the nutritious ocean tuna eggs with tomato sauce.
Crispy fried ocean tuna eggs
And if you don’t like elaborate preparation and want to fully enjoy the flavor of ocean tuna eggs, you can deep-fry it to enjoy beer.
Doing:
- To remove the fishy smell of eggs, you should soak the eggs in white wine for about 10 minutes then rinse with water.
- Then, steam the fish eggs with lemongrass and sliced ginger to make the eggs more fragrant and soft. This is the secret to help avoid broken fish eggs when frying, and also helps the eggs cook evenly without being burned on the outside and undercooked on the inside.
- After steaming, cut the fish eggs into bite-sized pieces, roll them in a crispy flour mixture, then fry them in a pan of boiling oil. When you see the eggs are golden brown, you can take them out to absorb the oil. You can eat crispy fried tuna eggs with spicy chili sauce or sweet and sour fish sauce and raw vegetables, both are very delicious.
How much does ocean tuna eggs cost?
Dishes made from tuna eggs are quite simple to prepare, anyone can make them at home. However, buying fresh and delicious Quy Nhon tuna eggs is difficult. The price of tuna eggs on the market today ranges from 130,000 to 200,000 VND/1kg depending on egg size. When buying tuna eggs, you should choose quality sales locations, ensuring clear origin and food hygiene and safety egg preservation conditions. Avoid buying floating products that can easily affect your health because of the chemicals used in marinating them.
Where are the best tuna egg restaurants and eateries in Quy Nhon?
To be able to enjoy the freshest and most delicious tuna eggs, you can only go to the restaurants of Quy Nhon, the sea of tuna, with batches of fresh tuna eggs that have just been exploited.
At the corner of Bui Huu Nghia Street of Quy Nhon City, you will see a restaurant called Ms. Thuan’s Ocean Tuna that is always crowded with customers, because it is famous as a place where you can eat the most delicious dishes from eggs and meat. tuna. The restaurant is crowded, so sometimes you have to wait a while, but in return, the food served is always hot. Ms. Thuan Tuna was formerly the most famous specialized tuna restaurant in Quy Nhon, thanks to constant learning, creativity and improving exclusive recipes to create flavors that you can eat once and then remember forever.
Coming to Ms. Thuan’s restaurant, you will be able to freely eat tuna specialties with a menu of nearly 100 dishes, not just fish eggs. The restaurant’s space is airy and the reception is friendly and family-like, so when anyone asks for directions to the best Quy Nhon tuna restaurant, local people immediately point to her restaurant. It’s both a place to whisper your feelings and eat delicious food.
“Tuna House” – Ocean tuna Ms. Thuan Quy Nhon
HOTLINE: 090 544 70 81
No. 15 Bui Huu Nghia, Ward Nguyen Van Cu, Quy Nhon City